Job Description: Sous Chef / Line CookGordon’s is seeking a chef to work on our line. Candidate must have prior experience with high volume fine dining. Attention to detail is a must.
Candidate must be willing to work all aspects of the kitchen.
e’re located on beautiful Whidbey Island and have a Farm to Kitchen philosophy
Salary is DOE
Apply online: http://seattle.poachedjobs.com/jobs/sous-chef-or-line-cook/
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