Brazilian Churrasqueria and Latin American Cuisine Restaurant in the Belltown area is looking for experienced team members.
Currently interviewing for the following positions:
• Experienced Line Cooks
• Experienced cooks with High volume Garde Manger or catering experience.
Caribbean or South American food knowledge necessary for either position.
(Mexican cuisine knowledge is not relevant to the type of food that we do)
Applicants must have good knife skills, be extremely neat and tidy, and have great work ethic.
You must posses a positive attitude,
be a good team player willing to work together as well as being competent independently, always keeping in mind that the guest comes first.
• 2+ years experience only
• Strong work ethic
• Ability to multi-task and utilize effective time management
• Ability to work flexible schedules
• Attention to detail
• Must be available to work weekends
• Must keep a very clean and sanitary work environment at all times
• South American or Caribbean
Cuisine knowledge a must
Please email your resume, references, availability, and wage requirements by method of cutting and pasting into the body of the email. NO ATTACHMENTS unless
PDF files please. Attention:
Maritza Texeira
NO PHONE CALLS.
Place the position that you are applying for in the subject of the email
Fumaça Brazilian Steakhouse
101 Denny Way • Seattle, WA 98109
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