THIS IS THE PERFECT JOB FOR
ART INSTITUTE BAKING AND PASTRY STUDENTS!!!
A rare opportunity for B&P students
A part-time, learning B&P job in a major hotel!
Part-Time Baker/Pastry Cook
This position is ideal
for pastry students looking to work between 2 to 3 days a week in order to gain
professional kitchen experience and supplement their income. This
position may lead to a full-time position with full benefits for those
demonstrating the drive and aptitude.
*Currently enrolled in
a certified Baking and Pastry program for at least one year or equivalent in
retail bakery/hotel experience.
* Clean-as-you-go work
habit
* Professional
grooming
* Motivated student of
pastry, be familiar with current trends
* Eye for detail
* Know the following
methods/skills: Basic Knife Skills; Creaming Method; Foaming Method; Classic
frozen mousse techniques (know the difference among frozen parfait, bombe and
mousse); Basic Cake Decorating; Yeast Dough production; know how to make pate a
choux; 123 dough; 321 dough; pastry cream and other custards; & basic chocolate
tempering and confectionery work.
* Flexible hours: Most
shifts are between 4 am to 9 pm
* Sense of Urgency and
Avoid the downward spiral
* Multi-Tasker
* Food Handler’s
Permit
If you email me with your Student ID Number, I will email you back with the:
1) Hyatt location (this opportunity is at only one of the 8 Seattle locations)
2) the APPLICATION PROCESS and
3) HIRING MANAGER CONTACT INFO!
Brian Dugan, Student Employment Advisor
bdugan@aii.edu
206.239.2345
.
