November 1, 2012

EXPERIENCED LINE COOK - P/T - ROVER'S RESTAURANT





Rover’s is looking for a part time line cook.

The position is 3 days per week with an opportunity for more hours

Qualified candidates will possess a minimum of 3 years fine dining experience and a strong knowledge of basic French cooking technique.

Email resumes to Rob Sevcik at:  rob@rovers-seattle.com

No phone calls or walk ins please.


Larger map




.


Blog Archive