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Job Description:
Intermediate Line Cook-Urbane Restaurant
At Hyatt, we believe our guests select Hyatt because of our caring and
attentive associates who are focused on providing efficient service and
meaningful experiences.
An intermediate line cook requires good communication and culinary skills.
The desired cook candidate will have hotel cooking experience and a culinary
degree.
An intermediate cook should have a professional knowledge of cooking
ingredients and procedures.
Intermediate cook will work single stations in the
kitchen and require significant supervision and training.
Hyatt associates work in an environment that demands exceptional performance
yet reaps great rewards.
Hyatt has the best to offer in cook jobs: Whether it’s
career opportunities, job enrichment or a supportive work environment, if you
are ready for this challenge, then we are ready for you.
QUALIFICATIONS INCLUDE:
- Refined verbal communciation skills.
- 2 years of previous line experience preferred.
- Culinary degree or related hotel experience is preferred.
- Candidate should be able to perform all basic cooking skills.
- Able to work single station in the kitchen.
- A true desire to satisfy the needs of others in a fast paced environment.
- Ability to stand for long periods of time.
This is a great opportunity to get a start with Hyatt as a cook. For
immediate consideration of the intermediate cook position, visit the website
http://hyatt.jobs/ and complete an application for the intermediate cook
position on the Hyatt Careers Site! All applications must be received online.
HYATT at Olive 8
1635 8th Ave, Seattle, WA (206) 695-1234
CLICK BELOW FOR LARGER DETAIL MAP
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