This position – Beverage Server – will take orders, retrieve and serve alcoholic, non-alcoholic beverages and meals to guests according to departmental specifications, courteously and efficiently. Collect payments. Assist in the maintenance of the outlet area and equipment.
- Minimum 21 years of age to serve alcoholic beverages.
- 1 year experience as a cocktail server or restaurant server with bar.
-Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
- Ability to provide legible communication.
-Ability to work flexible shifts/primarily evenings.
-Ability to compute basic mathematical calculations.
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