Cantinetta is a neighborhood pastaria emphasizing Tuscan culinary traditions, authentic hand-made pasta, and seasonal organic ingredients from the Pacific Northwest. Three locations: one in Seattle and two in Bellevue. http://cantinettarestaurant.com/
UNIIQUE CULINARY EMPLOYMENT OPPORTUNITY!
Executive Chef Emran Chowdhury is looking for a Pastry/Pantry Cook who will be working as assistant to the Pastry Chef in Bellevue.
The 30 + hour per week schedule is flexible but Saturday and Sunday - a must!
Starting Salary: $11 to $12 (DOE) plus tips!
Cantinetta features fresh, hand made pasta and pastries - a true scratch kitchen.
The ideal candidate will have/be:
- Basic pastry and knife skills
- Hardworking and team oriented
- Dependable and punctual
- Be able to pick things up quickly (processes, procedures, recipes, etc)
Chef Chowdhury will, in turn, contact those candidates who may be a qualified fit to the operation.
A "stage" (pronounced with a soft 'g') interview shift is part of the hiring process.
Don't miss out on a great employment opportunity because you do not have a well crafted resume!
IF YOU ARE NOT SURE THAT YOUR RESUME IS GOOD ENOUGH AND/OR IF YOU DO NOT HAVE A COVER LETTER, DONT TAKE A CHANCE ...CONTACT ME FOR RESUME MAKE-OVER GUIDANCE BEFORE YOU APPLY!
Brian P Dugan, Student Employment Advisor
bdugan@aii.edu
206.239.2345
3650 Wallingford Avenue Seattle, WA 98103
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Cantinetta - Bellevue - 10038 Main Street, Bellevue, WA 98004
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