Cook I (On Call)
Company Description
Starwood Hotels & Resorts Worldwide, Inc, one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following
internationally renowned brands: St. Regis®, The Luxury Collection®, Sheraton®, Westin®, Four Points® by Sheraton, W®, Le Meridien®, Aloft®and ElementSM. Starwood Vacation Ownership, Inc., a subsidiary
of Starwood Hotels & Resorts Worldwide, Inc., is one of the premier
developers and operators of high quality
vacation
interval ownership resorts. For more information, please visit www.starwoodhotels.com or www.starwoodvacationownership.com.
Location
As the largest hotel in the Pacific Northwest, the 35-story Sheraton Seattle Hotel is a contemporary
urban retreat
in the heart of downtown Seattle, Washington. Transformed by the expansion of the new 25-story Union
Street Tower, the Sheraton Seattle
is a high style, high-speed hotel and meeting destination for business travelers, groups, and vacationers.
We offer:
Grand Ballroom
from 18,000 sq.ft. Junior Ballroom
from 10,000 sq.ft.
47 total meeting rooms
offer ample breakout ability
Total of 75,000 sq. ft. of meeting space
condensed on three floors
26-story Union Street Tower with 420 beautifully appointed
guest rooms.
35-story Pike Street Tower with 838 beautifully appointed guest rooms. Total number
of guest rooms: 1,258
New 7,000 sq.ft. restaurant, Daily Grill featuring great American food made fresh
from scratch, one meal at a time, by people who care.
Redesigned Lobby Lounge In-Short Order- Coffee Bar Alvin
Goldfarb Jeweler
Competitive Compensation, Performance Based Pay, Comprehensive,
low cost health,
dental and vision insurance for you and your family, Company-sponsored retirement plan-
401(k) program,
Life
and Disability Insurance, Flexible Spending
Accounts, Employee
Assistance Program,
Domestic Partner eligibility, Paid Time Off, Discounted Hotel Rates, Promotional Opportunities, Rewards & Recognition, Free
Shift Meal
-
uepanment
Manage all aspects
of the food production for banquets, including
food preparation according to the description. Adhere to sanitation practices.
Job Description
-Prepare food items for customers using a quality
predetermined method in a timely
and consistent manner.
-Set up station with predetermined mise en place required to service all banquet functions.
-Practice sanitation
and safety daily to ensure the total customer satisfaction.
Requirements
-Ability to physically
handle knives, pots, mirrors, or other display items
as well as grasp, lift and carry same from shelves and otherwise transport
up to 50 pounds to every area of the kitchen.
-Ability to perform cutting
skills on work surfaces, topped
with cutting boards, 3 to 4 feet in
height (banquet kitchen,
prep kitchen, bake shop, etc.). Proper usage and handling
of various kitchen
machinery to include slicers, buffalo
chopper, grinders, mixers,
and other kitchen related equipment.
-Must be able to speak, read, write and understand the primary language(s) used in the
workplace.
-Must be able to read and write
to facilitate the communication process.
-Requires good communication skills, both verbal and written.
-Must possess
basic computational ability.
-Ability to read recipes
and follow their instructions.
-Ability to create appropriate buffet displays up to 5-6 feet in height and the ability
to set up, maintain
and breakdown same.
EEO/M-F/0-V Drug Free Workplace
